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- Shelf dividers and expanding shelves were installed to make the most out of the cabinet space.
- "Like" items were put together, all the food in one cabinet, all of the dishes and glassware in another.
- Frequently used spices, oils, and utensils were stored within arm's reach of the stove for easy access.
- Appliances and tools not used often were stored in higher cabinets.
- A handy pull-out drawer was installed under the sink for cleaning supplies and dish soap.
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